The overall tone of the cookbook is friendly and encouraging. Unsurprisingly tequila features heavily but non alcoholic options are offered also. If you enjoy a drink or two there are a few dozen easy concoctions to choose from. I was a little disappointed there was no recipe for making tortilla's though they do discuss where they source them from and compare store bought options for the home cook. However with a few tweaks here and there almost all of the the recipes which include a range of Salsas, Snacks, Sides, Tacos, and more, seem doable. I can get chilies at the supermarket but they only come in red, green or in a jar, Velveeta cheese isn't sold in Australia, nor is Monterey Jack. The recipes aren't complicated but some ingredients wouldn't be easy to source except online, especially in my small country town. I was curious about Tacolicious because I have never used anything except sachets of Old El Paso packaged seasoning to prepare any Mexican dishes and I know that flavour is probably sacrificed as a result. Now these dishes, along with steak and chicken fajita's, burrito's, enchilada's and quesadilla's appear regularly in my family's menu. Growing up, simple beef tacos and nachos were exotic meals, Mexico is after all a long way from Australian shores. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor-with a delicious California twist.
Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered.
And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. After all, who can say no to a juicy, spicy Chile verde taco a decadently deep-fried Baja-style fish taco or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. Tacos may be the most universally loved, happy-making food on earth. A collection of recipes for fun, accessible taqueria fare-including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore-from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
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